KylaniMgmt on @bablahblah

LOW CARB BACON CHEESEBURGER CASSEROLE Ingredients2 pounds ground beef2 cloves garlic, minced½ teaspoon onion powder1 pound cooked bacon, cut into pieces8 eggs1 cup heavy whipping cream½ teaspoon salt¼ teaspoon ground black pepper1 (12 ounce) package shredded Cheddar cheese, dividedDirectionsStep 1Preheat the oven to 350 degrees F (175 degrees C).Step 2Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.Step 3Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.Step 4Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.Step 5Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.Step 6Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Enjoy ❤