Ah ha!!! The beefsteak tomatoes are finally here! Romas starting as well. Hey Jon can you make salsa with Roma or beefsteak tomatoes? We’re going to have a ton.
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Jon
yes
Jon
was gonna work with some last summer that i froze, gonna make some more spagetti sauce have about 40 to 50 pounds to put up
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Maria Petriello
Yummy 😋
Jon
had five different varieties last summer, putting up the last of them today, making spaghetti sauce, should end up with about 12 quarts or so, simmering all the ingredients together right now
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1Jon
21 quarts and a pint
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