Group Info
William Edwards
Founder
There were 50 gazillion homebrew groups on other social media platforms but none on bablahblah...so I decided to make one.
Homebrewers, both new and veteran, are welcome to discuss brew at home topics, techniques, news, equipment, recipes, ingredients...you get the picture.
I really do not have a lot of time to administrate what happens as I work a lot. I'm hoping this'll be a friendly place where people can come to discuss homebrewing and ask for advice or help.
No politics, no nudity, no advertisements or spam, no BS, no jerks...just beer.
Maybe some jokes.
Keep it clean and friendly.
William Edwards
shared a few photos
A buddy of mine has a cherry tree. I picked some and am going to brew a cherry/chocolate stout. Picked, pitted, and pureed. Now in the freezer and waiting for brew day.
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William Edwards
shared a photo
Woo! What a bargain. Picked this up for $8! Probably will not use it for brewing but really wanted it for a conical fermenter for my small batch brews. Maybe as a secondary?
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William Edwards
So I have to work A LOT. On my day off, I decided to do a double brew. An IPA and a porter. I'm going to add pineapple and caramel flavor to the IPA to try and recreate the flavor of a milkshake that ... View More
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William Edwards
My American Red Ale is finally done carbonating. It tastes GREAT! Need a name for it. Any suggestions?
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Jon
call it Willy Red Ale
April 22, 2021
Jon
when you drink enough you won't find your Willy
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April 22, 2021
William Edwards
It's only about 7% and a one gallon batch doesn't make enough for that.
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April 24, 2021
William Edwards
Decided to call it Blood Wings in honor of all my Airborne brothers.
May 9, 2021
William Edwards
Tried my second homebrew, an American Red Ale, after let it bottle condition for 2 weeks. Still a little flat. Gonna let it sit a few more.
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William Edwards
William Edwards
Finally introduced my beer to my friends on "beer night". Mosaic IPA that I call Take 2. They liked it. I'm very happy.
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William Edwards
My second beer is almost ready to drink and my third homebrew is almost ready to bottle. Excited!
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William Edwards
Welcome, Jon!
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Jon
thank you
March 12, 2021
William Edwards
Welcome, Mark Newman!
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