Group Info
Founder
There were 50 gazillion homebrew groups on other social media platforms but none on bablahblah...so I decided to make one.
Homebrewers, both new and veteran, are welcome to discuss brew at home topics, techniques, news, equipment, recipes, ingredients...you get the picture.
I really do not have a lot of time to administrate what happens as I work a lot. I'm hoping this'll be a friendly place where people can come to discuss homebrewing and ask for advice or help.
No politics, no nudity, no advertisements or spam, no BS, no jerks...just beer.
Maybe some jokes.
Keep it clean and friendly.
Holy S#!T! It's been a little while and I apologize. Life has kicked me in the nutz lately and I haven't been able to brew in a while. Hope to get back to it soon. Also going to try and get some conte... View More
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Bill Brock
We do not brew but we are looking forward to seeing what you do?
Dr. Seuzz
Good to see you're back! Yes, looking forward to seeing what transpires :-)
Ingredients10 cups water2 and a half cups of granulated sugar1/2 cup brown sugar packed1 Tbsp pure vanilla extract 4 Tbsp root beer extract 1 liter of moonshine or Everclear grain Alcohol Add water, b... View More
Ok. Finally got to brew a couple of batches. Here are some pics of me sanitizing and kegging an Irish Stout. Hope to have video of the brew day soon (as work allows).
Thanks. Other than the electric brew kettle, everything was found on Craigslist or FB Marketplace for cheap.
Influences and Information
William, you're so knowledgeable and a total ninja master in the ways of homebrewing...says absolutely no one. I am a novice. A newbie. A noob. A cherry (military slang). Boot. Beginner. Rookie.
Update to the Brown Ale
In my last post, I brewed a Brown Ale on my new ClawHammer Brewing system. It's a version of Janet's Brown Ale, created by Mike "Tasty" McDole in honor of his wife who passed away.
New Stuff, New Day, Brew Day
Got a new brew system! The Clawhammer, 10 Gallon Electric Home Brewing System - 120v - BIAB. For those who don't know, BIAB = Brew In A Bag. This means that instead of the traditional method of b
So I have to work A LOT. On my day off, I decided to do a double brew. An IPA and a porter. I'm going to add pineapple and caramel flavor to the IPA to try and recreate the flavor of a milkshake that ... View More
My American Red Ale is finally done carbonating. It tastes GREAT! Need a name for it. Any suggestions?
It's only about 7% and a one gallon batch doesn't make enough for that.