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Dr. Seuzz
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Jennifer Butts
Poor Big Bird 1f60f.png
April 5, 2021
Dr. Seuzz
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Dr. Seuzz
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Dr. Seuzz
Loving this organic pest control
Dr. Seuzz
shared a few photos
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Dr. Seuzz
Zucchini Enchiladas 💥 Ingredients: 1 tbsp. extra-virgin olive oil 1 cup leeks chopped ¼ tsp kosher salt... View More
March 5, 2021
Jon
14 quarts of canned beef done, 10 more in the pressure cooker and then 5 quarts of beef stock to do. Thank goodness that won't take as long as the meat did, 2 hrs a batch it takes, yummy stuff
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Dr. Seuzz
Wow! We are dwarfing it with one tomato at a time 🙃
February 25, 2021
Dr. Seuzz
Always liked Rachel....until now. ;-)
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Dr. Seuzz
Seared Lemon Garlic Butter Scallops 🍋
Ingredients:
* 1 tbsp olive oil (3 healthy fats)
* 1 3/4 pounds (28 oz) raw scallops~Goal is to yield 21 oz cooked (3 leanest)
* 1 1/2 tablespoon unsalted butter, div... View More
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Jon
save this 1 try to make when down there
February 24, 2021
Dr. Seuzz
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Dr. Seuzz
Looking for a good vegetable soup recipe. Found one that used V-8 as the base but it didn’t do it for me. Anyone have one to share?
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