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Jon
14 quarts of canned beef done, 10 more in the pressure cooker and then 5 quarts of beef stock to do. Thank goodness that won't take as long as the meat did, 2 hrs a batch it takes, yummy stuff
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Dr. Seuzz
Wow! We are dwarfing it with one tomato at a time 🙃
February 25, 2021
Dr. Seuzz
Always liked Rachel....until now. ;-)
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Dr. Seuzz
Seared Lemon Garlic Butter Scallops 🍋
Ingredients:
* 1 tbsp olive oil (3 healthy fats)
* 1 3/4 pounds (28 oz) raw scallops~Goal is to yield 21 oz cooked (3 leanest)
* 1 1/2 tablespoon unsalted butter, div... View More
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Jon
save this 1 try to make when down there
February 24, 2021
Dr. Seuzz
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Dr. Seuzz
Looking for a good vegetable soup recipe. Found one that used V-8 as the base but it didn’t do it for me. Anyone have one to share?
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Dr. Seuzz
Considering the crazy winter weather most of the US is experiencing, what are some of your go-to, keep-me-warm, comfort-food recipes?
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Jon
homemade chilli
February 19, 2021
Dr. Seuzz
Amen! Yesterday we hit Skyline Chili just for that very reason. It was cold and grey....reminded me of Ohio.
February 19, 2021
Dr. Seuzz
Dr. Seuzz
Dr. Seuzz
Dr. Seuzz
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